Dinner and breakfast included
The Japanese – style auberge only for adults where you can have the greatest Tajima beef(Kobe beef)!
We opened in September 2013. This is what we call “Japanese – style auberge in Kinosaki”.
In order to make your stay the best it can be, we highly emphasize and care for your privacy.
*We are sorry that children 12 years old and under can not be accepted to stay with us.
Three-minute walk from JR Kinosaki Onsen Station.
Non smoking. Free Wi-Fi.
Chef's Special Steak of the Day
You can't choose the meat part, but we guarantee the taste of premium Tajima beef "Tajima Guro"!
We will prepare a delicious steak.
Dinner is Tajima Guro's steak course full of umami
■ Dinner menu contents
◎Assortment of 3 appetizers
From the beginning, we served Tajima beef, such as stewed Tajima beef and thigh roast beef.
◎ Soup
Simmering Tajima beef bones, shin meat, and plenty of vegetables make consomme soup.
◎Daily steak (100g) Served with wasabi and salt.
Examples of parts: Rump cap, Premium Karubi, inner thigh, Short Loin, Brisket, Knuckle, etc.
Change steak to 150g +1550 yen. It is possible to change to sirloin or fillet for an extra charge.
◎Others・Salad・Koshihikari Rice・Homemade Tajima Beef Tsukudani・Miso Soup・Pickles・Dessert
*You can change the meat part.
◆Changed to Tajima Guro's special loin.
◆ Changed to Tajima Guro's special fillet.
Please feel free to contact us for gram up.
※Please choose your preferable time for dinner: 18:00, 18:15, or 18:30. (Reservation is needed)
■Western-style breakfast, rare in Kinosaki
Egg dish, sausage, salad, toast one plate & set drink at the on-site cafe
Breakfast time (reservation required): 7:30, 8:15, 9:00
The dining time for breakfast is 45 minutes. Thank you for your understanding and we are sorry for the inconvenience.
■What is Premium Tajima Beef “Tajima Guro”?
It is delicious beef that Ueda Farm puts the people who eat it on first.
“The food that the cows eat becomes meat, and we eat it, so ensure the food of cattle is safe and secure!”
→ 100% natural materials and organic feed are researched and developed independently.
"I want you to eat the meat we raised for three years deliciously until the end."
→As a result of changing the bait, the meat has a strong umami flavor and light fat without heartburn.
"Tajima Guro" is a scarce Tajima beef carefully bred organically. Kuroge Wagyu beef's fat melts at about 25 degrees, while Tajima Gen's fat melts at about 12 degrees.
Ingredient analysis has proven that Tajima beef contains 30% more linoleic acid, which is said to give luster to hair and skin, compared to other cows, and is rich in umami ingredients.
The hotel buys one cow from Ueda Farm as a contract farm.
Also using 'Tajima Guro' in the soup
Assortment of 3 appetizers. Tajima beef will be served from the beginning.
Max capacity: 1 persons ～ 2 persons
Max capacity: 2 persons ～ 5 persons
Max capacity: 1 persons ～ 2 persons
Max capacity: 2 persons ～ 4 persons
Max capacity: 2 persons ～ 4 persons
