A kaiseki course centered around the popular snow crab (crab hot pot).
Dinner and breakfast included
A luxurious crab feast course.
Dinner and breakfast included
A full-course crab plan featuring a tagged brand crab from the San'in region (800g) and 1 North Sea snow crab (frozen).
Dinner and breakfast included
A full-course crab meal featuring 2 tagged brand crabs from the San'in region (600g).
Dinner and breakfast included
A lavish winter kaiseki featuring 5 delicacies carefully selected by our head chef: fresh fish sashimi, boiled Matsuba crab, Tajima beef, simmered golden eye snapper, and charcoal-grilled abalone.
Dinner and breakfast included
