A luxurious kaiseki course featuring live snow crab (boiled and sashimi) together with premium Tajima beef.
You will enjoy 3 different crab dishes, using a total of 1 whole crab per guest. About three-quarters of the crab is live snow crab freshly caught at local ports such as Tsuiyama, Shibayama, and Kasumi.
In addition, savor the rich flavor of Tajima beef, renowned as the origin of Kobe and Matsusaka beef, prepared on a hot ceramic grill.

◆ Dinner Menu ◆

Appetizer

Seasonal starter platter

Clear soup

Sashimi: ¼ live crab & assorted fish

Vinegared dish: ½ boiled live crab

Main dish: Tajima beef grilled on ceramic plate

Stewed dish: Crab hotpot (Gusoku-ni)

Rice, miso soup, pickles

Dessert

Note: The “boiled crab” in the sample photo is a portion for 2 people.

◆ Children’s Meals ◆

Unfortunately, we cannot accommodate children under elementary school age.

For elementary school children:
　・70% of adult price → A reduced kaiseki meal

◆ Dining ◆

Dinner & breakfast are served in the dining hall.

Seats cannot be reserved.

Groups larger than 10 guests cannot be accommodated.

Dinner starts no later than 18:30. Please note that meals cannot be served after 18:30 check-in.

◆ Facilities ◆

Please note there is no elevator in our inn. If you need a first-floor room, please inform us in advance.

◆ Onsen Experience ◆
During your stay, you will receive a “Yumepa” pass, allowing free entry to all 7 public hot spring baths in Kinosaki Onsen.