Like staying at your grandmother's in the country side. The building is retro, but we do serve world class crab dishes.
Dinner and breakfast included
Centrally located and perfect for walking around to all the public outdoor hot springs. The inn is everything but fancy, an old fashioned 3 story wooden building with only the basic of facilities. We are known as the oldest looking inn with a bit of a retro fragrance. Even so, half of the travelers to our inn have become regular guests and thanks to them our simple little inn has thrived.
Our main selling point is our cuisine. Especially our individually prepared rich meals that use freshly caught seafood from the local market. Each meal's quality and quantity are sure to satisfy any guest.
Also, we treat our guests like family. Giving them the feeling like they are staying over at their favorite grandmother's house in the country. In fact the majority of our staff are grandmothers and mothers from the area. Our simplicity may not be ideal for some, but we encourage anyone to give us a try. Who knows, you might fall in love with our simple little inn.
Salt Crust Baked Crab Course
We have gathered delicious dishes from the specialties of the seafood and mountain delicacies available in the vicinity of Kinosaki Onsen. The proprietor visits the fishing port to carefully select fresh seasonal fish for sashimi, as well as the renowned “Salt-grilled Crab” (ingredients vary daily).
Specialty Dish "Kani Kamakura": A masterpiece created by wrapping a whole live snow crab in a special salt and slowly grilling it over an open flame for approximately one hour. It is also known as "Salt-grilled Crab." *Trademark registered
Notes:
- The food photographs are for illustrative purposes only. As we prioritize seasonal ingredients, the materials, serving ware, etc., may vary depending on the season.
- The ingredients for sashimi and "Salt-grilled crab" vary daily based on the day's catch.
Here is the description of the dinner menu (image): The photograph on the right is the specialty dish, "Kani Kamakura" (Salt-grilled Crab). The size of the crab determines the portion size, which is suitable for 2 to 4 people. The other dishes will be served in individual portions. As we prioritize seasonal ingredients, please understand that the ingredients may change depending on the availability of the ingredients (especially for sashimi). We appreciate your understanding.
When you break the "Kani Kamakura," a delightful smell fills the room, and from within the salt, a delightful crab greets you with a cheerful "Konbanwa!" (Good evening)!
< Dinner Menu >
1. Daily appetizer
2. 3 varieties of fresh sashimi of morning-caught seasonal fish
3. Specialty dish "Kani Kamakura" (Signature salt-grilled crab)
4. a "lidded dish"
5. Grilled Shrimps with ceramic plate
6. Steamed Pork
and other 5 dishes.
Please note that the above menu is an example, and the actual dishes may vary based on seasonal availability and the chef's recommendations.
< Breakfast Menu >
1. Daily side dish
2. Grilled fish
3. Hot Tofu
4. Egg dish
5. Specialty dish "Kani Bonbori" (a traditional Japanese flavorful dashi-infused rice with shredded crab meat on the top)
6. Rice
7. Miso soup
and other 3 dishes.
Please note that the above menu is an example, and the actual dishes may vary based on seasonal availability and the chef's recommendations.
Our hotel's specialty
Grilled giant Shrimp with ceramic plate
Steamed Pork Dish
An example of breakfast
