Like staying at your grandmother's in the country side. The building is retro, but we do serve world class crab dishes.
Dinner and breakfast included
Centrally located and perfect for walking around to all the public outdoor hot springs. The inn is everything but fancy, an old fashioned 3 story wooden building with only the basic of facilities. We are known as the oldest looking inn with a bit of a retro fragrance. Even so, half of the travelers to our inn have become regular guests and thanks to them our simple little inn has thrived.
Our main selling point is our cuisine. Especially our individually prepared rich meals that use freshly caught seafood from the local market. Each meal's quality and quantity are sure to satisfy any guest.
Also, we treat our guests like family. Giving them the feeling like they are staying over at their favorite grandmother's house in the country. In fact the majority of our staff are grandmothers and mothers from the area. Our simplicity may not be ideal for some, but we encourage anyone to give us a try. Who knows, you might fall in love with our simple little inn.
Here is the description of the dinner menu (image):
The photograph on the right is the specialty dish, "Kani Kamakura" (Salt-grilled Crab). The size of the crab determines the portion size, which is suitable for 2 to 4 people. The other dishes will be served in individual portions. As we prioritize seasonal ingredients, please understand that the ingredients may change depending on the availability of the ingredients (especially for sashimi). We appreciate your understanding.
We have gathered delicious dishes from the specialties of the seafood and mountain delicacies available in the vicinity of Kinosaki Onsen. The proprietor visits the fishing port to carefully select fresh seasonal fish for sashimi, as well as the renowned “Salt-grilled Crab” (ingredients vary daily). The main course for your dinner will consist of a total of 11 dishes, with highlights such as the grilled shoulder loin or three-layered Youka pork in the teppanyaki style. We invite you to savor the flavors of Kinosaki on this occasion."
Specialty Dish "Kani Kamakura": A masterpiece created by wrapping a whole live snow crab in a special salt and slowly grilling it over an open flame for approximately one hour. It is also known as "Salt-grilled Crab." *Trademark registered
Notes:
- The food photographs are for illustrative purposes only. As we prioritize seasonal ingredients, the materials, serving ware, etc., may vary depending on the season.
- The ingredients for sashimi and "Salt-grilled fish" vary daily based on the day's catch.
- For elementary school students, dinner options include a course meal similar to adults (Reduce a few dishes like shrimp, etc.); for younger children, a children's set meal will be served.
When you break the "Kani Kamakura," a delightful smell fills the room, and from within the salt, a delightful crab greets you with a cheerful "Konbanwa!" (Good evening)!
< Dinner Menu >
1. Daily appetizer
2. 3 varieties of fresh sashimi of morning-caught seasonal fish
3. Shrimp caught in the Sea of Japan
4. Specialty dish "Kani Kamakura" (Signature salt-grilled crab)
5. Daily specialty dish
6. Succulent local pork dish À la carte
7. Seasonal vinegar dish
8. White rice made with locally grown Koshihikari rice
9. Pickles
10. Refreshing soup
11. Light dessert
Please note that the above menu is an example, and the actual dishes may vary based on seasonal availability and the chef's recommendations.
[Additional Dish] Sweet Shrimp Sashimi
Would you be interested in trying our Japanese sea sweet shrimp sashimi? (with an additional charge). We offer a generous serving of 20 shrimp per person at an excellent price of only 1,050 yen. We use high-quality shrimp that is also used in fine sushi restaurants, ensuring your satisfaction with the dish.
< Breakfast Menu >
1. Daily side dish
2. Grilled dried flounder with rich oil ( caught in the Sea of Japan)
3. Hot Tofu made with Hasegawa Tofu, the Most Famous Tofu Shop in Kinosaki Onsen
4. Egg dish (Monthly variation)
5. Seasoned nori (seaweed) from a major manufacturer
6. Specialty dish "Kani Bonbori" (a traditional Japanese flavorful dashi-infused rice with shredded crab meat on the top)
7. White rice made with locally grown Koshihikari rice.
8. Simple miso soup with spring wakame seaweed and green onions, lightly seasoned with a touch of sansho (Japanese pepper)
9. Pickles, including lightly pickled vegetables hand-prepared by an 85-year-old grandmother using the salt from the specialty "Kani Kamakura."
10. Bite-sized delicious fruit to brighten your morning!
Please note that the above menu is an example, and the actual dishes may vary based on seasonal availability and the chef's recommendations.
Max capacity: 2 persons
Max capacity: 2 persons ～ 4 persons
