You will be given the chance to make soba noodles from start to finish by yourself. You will mix, need, roll out and cut your own noodles. After that we will have a professional cook them and you get to enjoy your own work. Eat your own freshly ground, made and boiled Izushi Sara Soba.

Soba or buckwheat flour uses the strength of water to knead the flour together, however unlike flower, when the water is mixed it does not create a sticky or viscosity texture. Because of this it is important to adjust the amount of water that is added, the proper amount will change depending on the nature of the buckwheat flour, temperature and humidity. Mix the appropriate amount of water and buckwheat flour, mix and knead for about 5 minutes. When the dough gains sheen, complete it by kneading and pressing out the dough into a cone. Spread the dough outward until it is about 1mm thick using a stick. Fold the dough and cut it with a special knife. The soba noodles can now be boiled and completed.

Address	189 Machibun, Izushi, Toyooka, Hyogo 〒668-0221 兵庫県豊岡市出石町町分189
Nearest station Bus stop	Take a Zentan Bus from JR Toyooka Station to Izushi Chugakko Mae (Izushi Jr. High School)
Access info from nearest station / bus stop	It is about a 4 minute walk from Izushi Jr. High School.
Price (e.g. entrance fee)	From 1,600yen
Opening Hours	10:00 a.m. - 5:00 p.m. (Reception hours) Reservations required
TEL	0796-52-2552
FAX	0796-52-6122
HP	http://www.izushijyo.co.jp/ (Japanese)